Meze & Shish Menu
Welcome to Meze & Shish, where culinary artistry meets rich Mediterranean flavors in London. Nestled at 114 High Rd, this gem offers a menu that emphasizes authenticity and quality.
Customers rave about the remarkable presentation and generous portions, whether dining in or ordering takeaway. You'll find dishes that resonate with freshness and warmth, enhancing every dining experience.
Highlights of the menu include:
- Grilled Chicken served with fragrant rice, grilled onions, and delightful dips
- Set Menus perfect for gatherings, showcasing the essence of Mediterranean hospitality
- A variety of mezze that capture the vibrant flavors of the region
Attentive staff and a captivating ambiance set the perfect stage for an unforgettable meal. Dive into Meze & Shish for an extraordinary culinary journey that will leave you enchanted.
COLD STARTERS
OLIVES (VG)
Marinated olives with grilled red pepper, sundried tomato, rosemary and herbs.
HUMMUS (S-VG)
Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.
CACIK (V-D)
Yoghurt with chopped cucumbers, fresh herbs and hint of garlic.
TABBOULEH (VG-G)
Refreshing parsley salad with crushed wheat, chopped tomatoes and mint.
AVOCADO & MOZZARELLA (VG-D)
Avocado and mozzarella
BABA GANOUSH (V-D-S)
Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.
IMAM BAYILDI (VG-G-D)
Aubergine, garlic, tomato, peppers and olive oil.
BEETROOT TARATOR (G-V-D)
Cooked beetroot, creamy garlic yoghurt and olive oil.
YAPRAK SARMA (N-VG)
Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.
SOUP OF THE DAY (Lentil)
Lentil soup.
SOUP OF THE DAY (Chicken)
Chicken soup.
FALAFEL (VG-S)
Broad beans, chickpeas and vegetable fritters.
HELLIM (V-D)
Grilled Cyprus cheese served with garnish.
SUCUK
Grilled spicy Turkish sausage on skewer.
BOREK (V-D-G)
Filo pastry parcels filled with spinach and feta cheese.
EGE KIZARTMA (D-V-GF)
Aubergine, courgettes, potatoes and peppers fried and served with garlic yoghurt.
CHICKEN WINGS (D)
Grilled marinated spicy chicken wings.
HUMMUS KAVURMA (N-S-D)
Diced lamb fillet with pine kernels on a bed of hummus.
CHICKEN LIVER (D-DFO)
Sauteed chicken livers served with caramelised red onions.
WHITEBAIT (G-D)
Whitebait served with tartare sauce and garnish.
KALAMAR (G-D)
Marinated deep fried squid, served with tartare sauce.
GARLIC KING PRAWNS (D)
Sauteed king prawns with garlic.
HOT STARTERS
MIXED MEZE STARTER
MIXED MEZE STARTER
HUMMUS (S-V-G), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), IMAM BAYILDI (VG-G-D), BOREK (V-D-G), FALAFEL (VG-S)
CHICKEN SHISH (D)
Marinated cubes of chicken grilled on skewer, served with rice and vegetables.
CHICKEN WINGS (D)
Chicken wings chargrilled, served with rice and salad.
CHICKEN KULBASTI (on the bone) (D)
Grilled tender and juicy fillet of chicken, served with rice and salad.
APRICOT CHICKEN (D)
Grilled chicken cubes with sweet chili apricot sauce, served with rice and vegetables.
ADANA KOFTE (D-DFO)
Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Slightly spicy, served with rice and salad.
LAMB RIBS (D)
Tender Lamb ribs seasoned and char-grilled and served with rice and salad.
LAMB CHOPS (4 PIECES) (D)
Grilled lamb chops served with rice and vegetables.
LAMB SHISH (D)
Marinated cubes of lamb grilled on skewer, served with rice and salad.
SARMA BEYTI (LAMB OR CHICKEN) (D)
Char-grilled minced lamb or chicken skewers, wrapped in thin bread and topped with butter, yogurt and tomato sauce.
MIXED GRILL (D)
Selection of Adana kofte, marinated chicken and lamb on skewer, lamb chops, served with rice and vegetables.
CENTIK KEBAB (D)
Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic. Garnished with grilled tomatoes and peppers.
MIXED SHISH (D)
Marinated cubes of chicken and lamb grilled on skewer, served with rice and salad.
YOGURTLU ADANA (D-G)
Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Served with fresh tomato sauce and creamy yogurt on a bed of bread.
LAMB ISKENDER (D-G)
Grilled lamb cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.
CHICKEN ISKENDER (D-G)
Grilled chicken cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.
GRILLS
SEAFOOD
SEA BASS (2 pieces) (D-DFO)
Fillets of grilled sea bass, served with mashed potato and vegetables.
GRILLED SALMON (D-DFO)
Grilled salmon fillet, served with mashed potato and vegetables.
GRILLED KING PRAWNS
Grilled juicy king prawns marinated in garlic and herbs, served with rice and vegetables.
SPICY PRAWN CASSEROLE
Grilled king prawns and mixed vegetables cooked in a fragrant ginger and served with rice.
SPICY FISH POT
A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served with rice.
VEGETABLE MOUSSAKA (D)
Baked layers of aubergine, potatoes, courgette topped with bechamel sauce, served with salad.
OKRA (V-D-DFO-VGO)
Okra cooked with herbs and served with rice.
HELLIM CASSEROLE (V-D)
Mushroom, green and red peppers, garlic and onion in tomato sauce with halloumi cheese.
VEGETARIAN
SALADS
SHEPHERD SALAD (V-G)
Tomatoes, cucumber, parsley and onion mixed with olive oil and lemon juice.
GREEN SALAD (V)
Salad Leaves, cucumber and peppers.
MIXED SALAD (V)
Tomato, cucumber, onion, lettuce and green pepper.
EZME SALAD (V-G)
Finely chopped tomatoes, peppers, onions with dressing.
FETA CHEESE SALAD (V-D)
Feta cheese, tomato, cucumber, onion, lettuce and green pepper.
AVOCADO SALAD (V)
Mixed salad with avocado.
CHICKEN PASTA (G-D)
Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.
MIXED SEAFOOD PASTA (G-D)
Penne pasta with mixed seafood in tomato sauce with fresh herbs and spices.
MIXED VEGETABLE PASTA (V-D)
Penne pasta with tomato sauce, broccoli, Stilton cheese and herbs.
SPAGHETTI BOLOGNESE (G-D)
Spaghetti with beef in bolognese sauce.
PASTA
SIDE DISHES
MIXED VEGETABLES
SPINACH
RICE
CHIPS
MASHED POTATO
YOGHURT
CHICKEN GUVEC (D-DFO)
Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.
LAMB GUVEC (D-DFO)
Tender lamb cubes with vegetables, served with rice.
MOUSSAKA (D)
Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.
CHICKEN A LA CREME (D)
Chicken cubes with mushrooms and cream, served with rice.
INCIK (LAMB SHANK)
Slow oven cooked lamb shank with mixed vegetables, served on mashed potato and drizzled with chef's special sauce.
CASSEROLES & HOUSE SPECIALS
GRILLED PLATTER
GRILLED PLATTER
ADANA KOFTE (D-DFO), CHICKEN SHISH (D), CHICKEN WINGS (D), LAMB SHISH (D), LAMB CHOPS (D)
LAHMACUN (G-D)
Thinly stretched flat bread topped with minced lamb, tomatoes, onions, peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh parsley and salad.
MOZZARELLA PIDE (V-G-D)
Mozzarella cheese, herbs and spices.
MINCE LAMB AND MOZZARELLA PIDE (G-D)
Minced beef, mozzarella cheese, onions, tomatoes, fresh herbs and spices.
VEGETARIAN AND MOZZARELLA PIDE (G-D)
Mixed vegetables with mozzarella cheese, fresh herbs and spices.
SUCUK AND MOZZARELLA PIDE (G-D)
Sucuk, mozzarella cheese, onions, tomatoes, fresh herbs and spices.
PIDE & LAHMACUN
SET MENU (FEAST)
SET MENU (FEAST)
MIX MEZE STARTER: HUMMUS (S-VG), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), FALAFEL (VG-S), BOREK (V-D-G), HELLIM (V-D); CHOICE OF A MAIN COURSE: CHICKEN SHISH (D), ADANA KOFTE (D-DFO), MIXED GRILL (D), LAMB SHISH (D), SEA BASS FILLET (D-DFO), GRILLED SALMON (D-DFO), VEGETABLE MOUSSAKA (D), MEAT MOUSSAKA (D); DESSERT: ASSORTED DESSERT PLATTER
CHICKEN SHISH (D)
Marinated cubes of chicken grilled on skewer. Served with rice or chips.
CHICKEN NUGGETS (G-D)
Served with French fries and rice or chips.
CHICKEN WINGS (D)
Grilled marinated spicy chicken wings. Served with rice or chips.
CHICKEN PASTA (G-D)
Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices. Served with rice or chips.
SPAGHETTI BOLOGNESE (G-D)
Minced beef in bolognese sauce. Served with rice or chips.
IZGARA KOFTE
Grilled meat balls. Served with rice or chips.
KIDS MENU
LUNCH MENU
LUNCH MENU
See description for options.